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Lunch
Pineapple Chicken Curry Recipe Recipe At Home
If you enjoy Pineapple Chicken Curry Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
300 grams Chicken breasts - cut into chunks
1/2 cup Pineapple - cut into chunks
2 tablespoons Thai Yellow Curry Paste
1 Onion - sliced
4 cloves Garlic - chopped
1 inch Ginger - chopped
1 cup Coconut milk
1 sprig Basil leaves
Salt - to taste
1 pinch Sugar
1 tablespoon Nutralite Garlic & Oregano Spread
Instructions
1
To begin making the Pineapple Chicken Curry method, prep all the components and keep them ready.fiery up a pressure cooker with Nutralite Garlic & Oregano Spread over medium fiery up.
2
introduce onions, ginger and garlic.
3
Saute until the onions softens.Once the shallot soften, introduce chicken, table salt and the yellow curry paste and saute for 5 mins.introduce in the coconut dairy liquid, drop in the pineapple chunks, 1/4 cup of aqua and pressure prepare the Pineapple Chicken Curry for about 2 whistles and turn off the fiery up.Allow the pressure to release by itself.
4
Open the lid and introduce basil leaves into the Pineapple Chicken Curry.
5
Check the table salt and seasonings and adjust to non-honeyed profile.
6
Once done transfer the Pineapple Chicken Curry to a serving container and enjoy fiery.enjoy the Pineapple Chicken Curry method along with steamed rice, Grilled Winter produce Salad method and a glass of cocktail by the side to enjoy your Sunday lunch.
Recipe Information
Cuisine Thai
Course Lunch
Diet Non Vegeterian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#thai#lunch#nonvegeterian
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