Seafood

Traditional Spicy Thai prawn noodles Recipe

Traditional Spicy Thai prawn noodles Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

200g Rice Noodles
1 tablespoon Sesame Seed Oil
2 Beaten Egg
1 chopped Red Chilli
3cm piece Ginger
450g Prawns
1 tablespoon Soy Sauce
Bunch Coriander
1/2 handful Mint
Zest and juice of 1 Lime
Handful Peanuts

Instructions

step 1 oven-cook the noodles following the pack method, strain and set aside for later.

mildly hot the fat in a large frying wok and stream in in the beaten egg.

Swirl around the wok to make a thin omelette, oven-cook for 1-2 mins, then flip over and oven-cook the other side for 1 min.

Tip out and carve into thin strips.

step 2 mix in the chilli and ginger to the wok, wok-fry for 1-2 mins then tip in the noodles, prawns and egg.

Splash in the soy condiment dip and mix gently-wok-fry for 1 min more.

Throw in the diced herbs and stream in over the lime liquid and zest, then scatter over the diced peanuts and dish up.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

37 mins

Total Time

46 mins

#thai #seafood #non-vegetarian

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