Appetizer
Pineapple Paneer Darts Recipe Recipe At Home
If you enjoy Pineapple Paneer Darts Recipe Recipe At Home cuisine, this Appetizer recipe is worth trying at home....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) - Homemade Cottage Cheese
- 1 Pineapple - cut into triangles
- 1 Red Bell pepper (Capsicum) - cut into triangles
- Sunflower Oil - for tossing
- 1 cup Hung Curd (Greek Yogurt)
- 3 tablespoons Gram flour (besan)
- 3 cloves Garlic - ground to paste
- 1 inch Ginger - ground to paste
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Fennel seeds (Saunf) - roasted ground to powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 3/4 teaspoon Black pepper powder
- 3/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoon Garam masala powder
- 1/4 teaspoon Black Salt (Kala Namak)
- Salt - to taste
Instructions
1
To begin making the Pineapple Paneer Tikka formula, combine the yogurt and gram ground mix making a even paste.
2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste.toss in in the fennel seeds and ajwain and pound until blended.
3
toss in this to the yogurt mixture.
4
toss in in the remaining marinade elements into the yogurt mixture and swirl around to combine well.Place the paneer cubes, pineapple & bell peppers in a large container, toss in in the marinade and allow it to rest covered for about half an hour to one hour or even overnight.Take a skewer and toss in paneer cubes, pineapple and bell peppers and line it up till the top.
5
Do the same for the rest of the skewers.bring to temperature a broil cooking vessel over medium bring to temperature, toss in a little oil and place few marinated paneer skewer along with a little of the marinade on top.toss in a spoon of ghee or oil on the coal.
6
It will begin to smoke a little, reduce the bring to temperature to low and let it sit for about a minute on each side.
7
Keep turning and bring to temperature evenly on all the side till it is charred.
8
bring to temperature the skewer for atleast 10 mins and dish up fiery. dish up the Pineapple Paneer Tikka formula along with Jeera Rice, Tomato shallot Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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