Learn how to prepare Pisto con huevos Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Spanish lovers....
⏱️
6 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
2 tblsp Olive Oil
2 Onion
4 Chopped Garlic Clove
5 Mixed peppers
1 teaspoon Oregano
Sprigs of fresh Thyme
4 leaves Bay Leaves
2 chopped Courgettes
1 chopped Aubergine
4 large Tomato
4 large Egg
Handful Parsley
Instructions
1
step 1
bring to temperature the coat in a large flameproof casserole dish or a cast-iron skillet over a low bring to temperature.
2
toss in the onions and a dust of table salt, wrap and oven-cook gently for 15 mins, stirring occasionally.
3
toss in the garlic and oven-cook for another 2 mins.
4
step 2
Next, throw in the peppers and oven-cook over a medium bring to temperature, covered, for about 5 mins, stirring every so often, until the peppers are just succulent.
5
step 3
combine in the oregano, thyme, bay leaves, some black pepper and a little table salt, if needed.
6
Tip in the courgettes and aubergine, combine thoroughly, and oven-cook over a medium bring to temperature, covered, for 10 mins.
7
swirl around in the tomatoes, wrap and oven-cook for 20 mins, stirring occasionally.
8
step 4
Carefully crack the eggs over the pisto – try not to break the yolks.
9
oven-cook in the gravy on a medium bring to temperature for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving.
Recipe Information
Cuisine Spanish
Course Vegetarian
Diet Vegetarian
Total Time 19 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
13 mins
Total Time
19 mins
#spanish#vegetarian#vegetarian
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