Miscellaneous
Pizza Express Margherita Recipe At Home
Learn how to prepare Pizza Express Margherita Recipe At Home with this simple recipe. Perfect for Miscellaneous and ideal for Italian lovers....
⏱️
8 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 150ml Water
- 1 tsp Sugar
- 15g Yeast
- 225g Plain Flour
- 1 1/2 tsp Salt
- Drizzle Olive Oil
- 80g Passata
- 70g Mozzarella
- Peeled and Sliced Oregano
- Leaves Basil
- Pinch Black Pepper
Instructions
1
1 Preheat the oven to 230°C.
2
2 toss in the granulated sugar and crumble the crisp leavening agent into mildly hot moisture.
3
3 Allow the mixture to stand for 10 – 15 mins in a mildly hot place (we find a windowsill on a sunny day works best) until froth develops on the surface.
4
4 Sift the ground mix and table salt into a large mixing container, make a well in the middle and stream in in the leavening agent mixture and olive cooking oil.
5
5 Lightly ground mix your hands, and gently combine the components together until they bind.
6
6 Generously dust your surface with ground mix.
7
7 Throw down the pastry mix and begin kneading for 10 mins until creamy, silky and soft.
8
8 Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)
9 Spread the passata on top making sure you go to the edge.
9
10 Evenly place the mozzarella (or other paneer variance) on top, seasoning with the oregano and black pepper, then stream in gently with a little olive cooking oil.
10
11 make in the oven for 10 – 12 mins until the paneer variance slightly colours.
11
12 When ready, place the basil leaf on top and tuck in!.
Recipe Information
Cuisine
Italian
Italian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
17 minsTotal Time
25 minsMaster Chef
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