Pizza Flavoured Idli Muffins Recipe Made Easy

To begin making the Pizza Flavoured Idli Muffins directions, soak the Idli rava and urad dal separately overnight or for 4-5 hours.Grind the urad dal to a velvety consistency in a mixer grinder, mix in the drained rava to the dal mixture and swirl around till incorporated.

wrap it and keep aside for 3 to 4 hours.mix in the diced capsicums, onions, olives, jalapeños, corn, dairy topping, pizza coulis, pizza seasoning, red chilli flakes, seasoning to the mixture and swirl around properly.Leave few diced veggies for the finish off.empty into small muffin moulds, finish off with some diced veggies, oregano and red chilli flakes.Steam them in a pressure cooker without the weight for 10 mins, the first 5 mins on high toasty and the next 5 to 6 mins on low toasty.Let them stay in the closed cooker for 2 mins before unmoulding.

Insert a toothpick and if it comes out wash, your muffins are cooked.

If its not, steam for few more mins.enjoy the Pizza Flavored Idli Muffins along with Masala Chai or Filter Coffee for tea party snacks or evening snacks.

You can also pack these savory treats in your kids Lunch Box or your snack box.