Polish patties (kotlety) Made Easy
Side

Polish patties (kotlety) Made Easy

Polish patties (kotlety) Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Bread Rolls
  • 120ml Milk
  • 1 chopped Onion
  • 100 ml Vegetable Oil
  • 500g Ground Beef
  • 1 Egg
  • 1 Garlic Clove
  • Pinch Marjoram
  • 75g Breadcrumbs

Instructions

1
step 1 Soak the bread roll in the dairy liquid so it softens completely.
2
Meanwhile, sauté the bulb veggie in the fat for around 8 mins or until soft and golden.
3
mix in the fried bulb veggie to the beef mince along with the egg, garlic, marjoram and some seasoning.
4
Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.
5
incorporate everything together and taste well.
6
step 2 Divide the flesh into 8 patties.
7
Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.
8
mildly hot some fat in a deep frying pot and sauté the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish
Course
Side
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

18 mins

Total Time

29 mins
#polish #side #non-vegetarian
Author

Master Chef

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