Side

Polish patties (kotlety) Step By Step

Learn how to prepare Polish patties (kotlety) Step By Step with this simple recipe. Perfect for Side and ideal for Polish lovers....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, wok-fry the bulb produce in the coat for around 8 mins or until soft and golden.

introduce the fried bulb produce to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and introduce it to the mince mixture.

agitate everything together and savor well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow container and coat the patties in it, all over.

bring to temperature some coat in a deep frying wok and wok-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins

#polish #side #non-vegetarian

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