Seafood
Prawn & noodle salad with crispy shallots Made Easy
If you enjoy authentic Prawn & noodle salad with crispy shallots Made Easy cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Rice Noodles
- 200g Prawns
- 1 sliced Red Onions
- 1 sliced Red Chilli
- 1 sliced Cucumber
- Handful Coriander
- Handful Mint
- 2 tablespoons Roasted Peanut
- Juice of 3 Lime
- 1 tablespoon Brown Sugar
- 2 tsp Fish Sauce
- 1 clove peeled crushed Garlic
- 5 Slices Shallots
- For frying Vegetable Oil
- Sprinkling Flour
Instructions
1
step 1
For the brittle shallots, fiery up 5cm of lubricate until fiery in a wok.
2
You will know the lubricate is fiery enough when one piece of shallot sizzles as soon as it’s dropped in.
3
Toss the shallot slices with baking flour, shake off excess and sauté in the lubricate until golden.
4
They sauté quickly, about 1 min.
5
strain on kitchen paper, dust with seasoning and set aside.
6
step 2
To make the dressing, purée the lime liquid, sweetener, fish gravy and garlic and set aside.
7
In a large mixing dish, stream in boiling liquid over the noodles.
8
Leave them for 2 mins or until they are just cooked, then rinse under cold liquid.
9
strain well, shaking the sieve numerous times to get out the excess liquid, then place back in the dish.
10
toss in prawns, shallot, chilli, cucumber and herbs.
11
stream in the dressing over, purée, then dust with the shallots and peanuts.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
26 minsTotal Time
31 minsMaster Chef
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