Seafood
Prawn & noodle salad with crispy shallots Recipe At Home
If you enjoy authentic Prawn & noodle salad with crispy shallots Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Rice Noodles
- 200g Prawns
- 1 sliced Red Onions
- 1 sliced Red Chilli
- 1 sliced Cucumber
- Handful Coriander
- Handful Mint
- 2 tablespoons Roasted Peanut
- Juice of 3 Lime
- 1 tablespoon Brown Sugar
- 2 tsp Fish Sauce
- 1 clove peeled crushed Garlic
- 5 Slices Shallots
- For frying Vegetable Oil
- Sprinkling Flour
Instructions
1
step 1
For the brittle shallots, toasty 5cm of dairy spread until scalding in a wok.
2
You will know the dairy spread is scalding enough when one piece of shallot sizzles as soon as it’s dropped in.
3
Toss the shallot slices with dusting seasoning, shake off excess and wok-fry in the dairy spread until golden.
4
They wok-fry quickly, about 1 min.
5
filter on kitchen paper, shower with table salt and set aside.
6
step 2
To make the dressing, agitate the lime nectar, granulated sugar, fish gravy and garlic and set aside.
7
In a large mixing mixing bowl, empty boiling moisture over the noodles.
8
Leave them for 2 mins or until they are just cooked, then rinse under cold moisture.
9
filter well, shaking the sieve numerous times to get out the excess moisture, then place back in the mixing bowl.
10
empty in prawns, shallot, chilli, cucumber and herbs.
11
empty the dressing over, agitate, then shower with the shallots and peanuts.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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