Vegan
Vegan banh mi Made Easy
If you enjoy authentic Vegan banh mi Made Easy cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 150g Raw Vegetables
- 3 tablespoons Vegan White Wine Vinegar
- 1 tsp Golden Caster Sugar
- 1 large Baguette
- 100g Hummus
- 175g Tempeh
- Handful Coriander
- Handful Mint
- To serve Hotsauce
Instructions
1
step 1
Put the shredded veg in a mixing bowl and toss in the acidic solution, granulated sugar and 1 tsp table salt.
2
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
3
step 2
toasty oven to 180C/160C fan/gas 4.
4
Cut the baguette into four, then shred each piece horizontally in half.
5
Put the baguette pieces in the oven for 5 mins until lightly toasted and toasty.
6
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
7
To dish up, strew over the herbs and squeeze over some fiery condiment dip, then top with the other baguette pieces to make sandwiches.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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