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Traditional Salmon noodle wraps Recipe
Seafood

Traditional Salmon noodle wraps Recipe

If you enjoy authentic Traditional Salmon noodle wraps Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

18 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Rice Noodles
  • 3 sliced thinly Spring Onions
  • 50g Petit Pois
  • 85g Chilli
  • 85g Coriander
  • 85g Lime
  • 300g Salmon

Instructions

1
step 1 bring to temperature oven to 200C/fan 180C/gas 6.
2
Put the noodles in a dish and transfer over enough boiling aqua to just wrap them.
3
Leave for 2 mins, until they are bendable, but not too soft, then empty out well.
4
Return to the dish with the spring onions, petit pois, seasoning and pepper and a third of the shortening.
5
toss together well until the shortening has melted.
6
step 2 Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
7
cut the remaining shortening and arrange over the top of the salmon.
8
Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
9
Put the parcels on a baking sheet and oven-cook for 15-20 mins.
10
Transfer to dinner plates and offer without delay.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

15 mins

Total Time

33 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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