Lamb
Presh me Oriz Leek and Rice Bake Made Simple
Presh me Oriz Leek and Rice Bake Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Leek
- 400g Lamb Mince
- 1 Diced Onion
- 200g Rice
- 1 L Lamb Stock
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Instructions
1
1
crafting
wok-fry the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2
stream in in the onions and mince and wok-fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3
stream in in the rice and agitate together for a few mins ensuring the rice is well blended and coated in any juices.
5
4
stream in in the lamb stock, table salt and pepper.
6
Give it a good agitate and leave it to come to the bubble.
7
Leave to bubble for 2 mins.
8
5
Baking
stream in the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.
Recipe Information
Cuisine
International
International
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
62 mins
62 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
45 minsTotal Time
62 minsMaster Chef
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