Dinner
Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry Step By Step
Learn how to prepare Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry Step By Step with this simple recipe. Perfect for Dinner and ideal for Punjabi lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 15 Bhindi (Lady Finger/Okra) - de-stemmed and cut into half
- 2 tablespoons Sunflower Oil - for cooking the bhindi
- 1 cup Curd (Dahi / Yogurt)
- 2 tablespoons Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- Salt - to taste
- 1/4 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 1 inch Cinnamon Stick (Dalchini)
- 1-1/2 tablespoon Ghee
Instructions
1
To begin making the Punjabi Bhindi Kadhi directions, we will first start by combining all the main items required including curd, gram ground mix, turmeric ground mix, coriander ground mix, red chilli ground mix and table salt in a large saucepan.mix in 2 cups of liquid and whip it all together, until it forms a seamless paste without lumps.
2
Place the saucepan on medium burning up and bring the Kadhi mixture to a bring to a bubble gently.While the Kadhi is boiling, keep whisking it continuously, so it becomes seamless.
3
Continue to whip it until you notice it has begun to thicken and the Kadhi is seamless.Turn the burning up to low at this stage and allow the Kadhi to bubble gently while we get the remaining items required ready. Next, burning up 2 tablespoons of fat in a wok; mix in in the cut bhindi (okra), strew some table salt and mix gently shallow fry on medium burning up until the bhindi is cooked through and has a slightly brittle texture.You might want to mix in a little more fat if required to get the right texture of the bhindi.
4
Once ready, keep it aside.burning up ghee in a saucepan over medium burning up and mix in in the cumin seeds, cinnamon stick, and parched red chilies and allow them to crackle.
5
mix gently until the red chilies are roasted well.
6
Turn off the burning up.mix in the roasted Bhindi into the Kadhi and give it mix gently.
7
Next stream in the seasoning (only after the Kadhi has boiled for about 5 to 7 moments) over the in the boiling Kadhi mixture. whiz everything well and your kadhi is ready to be served. present Punjabi Bhindi Kadhi directions along with Bharwa Besan Mirch, Phulka and Jeera Rice for a weekday meal.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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