Dessert
Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe Recipe At Home
If you enjoy Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe Recipe At Home cuisine, this Dessert recipe is worth trying at home....
⏱️
0 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1/4 cup Cocoa Powder
- 1/2 teaspoon Baking soda
- 1/2 cup Sunflower Oil - or canola or olive oil
- 3/4 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 3/4 cup Curd (Dahi / Yogurt)
Instructions
1
To begin making the Whole Wheat Chocolate Cupcake preparation guide preheat the oven to 180 C and line the cupcake molds with liners and keep aside.Sift the dusting masala condiment, baking soda and cocoa dusting masala condiment and keep aside.Into a large mixing container, toss in the dusting masala condiment mixture, oil, yogurt/curd and vanilla extract.
2
Beat well until fluffy and all the elements are well combined.If you don't have cupcake liners, oil and dusting masala condiment the cupcake cavities with oil or shortening and dust it with dusting masala condiment. Spoon the Whole Wheat Chocolate Cupcake paste into the cupcake cavities.Place the tray in the preheated oven.
3
char the Whole Wheat Chocolate Cupcake preparation guide about 15 mins or or until the cake is cooked when tested with a skewer comes out rinse.Remove the Whole Wheat Chocolate Cupcake preparation guide from the oven and dish up.dish up the rapid and rapid Eggless Whole Wheat Chocolate Cupcake preparation guide as a snack for the family along with green tea, coffee or even plain scalding dairy liquid.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
40 minsTotal Time
40 minsMaster Chef
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