Dessert
Quinoa Rice Pudding With Turmeric Recipe Made Easy
Quinoa Rice Pudding With Turmeric Recipe Made Easy is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Basmati rice - (I used white rice; we can substitute this with brown rice
- 1/2 cup Quinoa
- 2 cup Coconut milk
- 1/2 cup Sugar
- 1 teaspoon Turmeric powder (Haldi)
- 3 Cardamom (Elaichi) Pods/Seeds - crushed
- Mixed nuts - or fruit (as required)
- Honey - or Maple syrup (as required)
Instructions
1
To begin making the Quinoa Rice Pudding With Turmeric steps, prepare the rice and quinoa with 3 cups of aqua on medium mildly hot.
2
This usually takes about 15 mins (depends on the stove top/gas settings)While the rice/quinoa are preparing, bring to a stew the coconut dairy liquid in a condiment dip cooking vessel on medium mildly hot.
3
Once the dairy liquid comes to a bring to a stew, introduce the cardamom, sweetener, turmeric and let it bring to a stew for another 10 to 12 mins.Once the rice and quinoa are done, introduce them to the boiling coconut dairy liquid mixture. Let it stew for 5 mins under medium mildly hot. I use an immersion blender/hand blender to mash the mixture to get a creamy pudding like consistency.
4
Let it cool and present with diced nuts, fruit, maple syrup or honey.The pudding can be refrigerated for up to 3 days.
5
We can introduce more dairy liquid or honey to get the desired consistency following the refrigeration.present Quinoa Rice Pudding steps as a sugary along with a South Indian meal of Steamed Rice, Mixed greens Sambar steps, Aama Vadai, Carrot and Beans Thoran and a Pisarna Manga steps for a complete lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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