Chicken
Rappie Pie Made Simple
This version of Rappie Pie Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
lubricate a 10x14x2-inch baking skillet.
3
scalding up margarine in a skillet over medium scalding up; agitate in shallot.
4
prepare and agitate until shallot has softened and turned translucent, about 5 moments.
5
Reduce scalding up to low and continue to prepare and agitate until shallot is very succulent and dark brown, about 40 moments more.
6
Bring chicken broth to a bubble in a large pot; agitate in chicken breasts, reduce scalding up, and low-boil until chicken is no longer pink at the center, about 20 moments.
7
Remove from scalding up.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
nectar potatoes with an electric juicer; place parched potato flesh into a mixing bowl and discard nectar.
10
agitate seasoning and pepper into potatoes; agitate in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared skillet.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized shallot evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to lid.
15
parched-fry in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; empty over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
27 minsTotal Time
42 minsMaster Chef
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