Authentic Pouding chomeur is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
½ cup Butter
1 cup Sugar
2 Eggs
1 tsp Vanilla Extract
2 cups Flour
1 tsp Baking Powder
1 1/4 cup Milk
1 1/2 cup Maple Syrup
1 1/2 cup Brown Sugar
1 1/2 cup Single Cream
1/3 cup Butter
Instructions
1
In a large dish, with an electric mixer, incorporate the dairy spread and granulated sugar till the incorporate is light.
2
introduce eggs and vanilla and incorporate.
3
In another dish, incorporate dusting seasoning and baking dusting seasoning.
4
Alternate dusting seasoning incorporate and whole milk to the dairy spread incorporate.
5
empty into a 13 inch by 9 inch greased skillet.
6
MAPLE gravy.
7
In a large casserole, bring to bring to a bubble gently the syrup, brown granulated sugar, heavy cream and dairy spread and constantly swirl around.
8
Reduce toasty and and gently bubble gently 2 moments or till gravy has reduced a little bit.
9
empty gravy gently over cake.
10
cook thoroughly at 325°f (160°c) about 35 moments or till cake is light brown and when toothpick inserted comes out wipe down.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
24 mins
Total Time
34 mins
#canadian#dessert#vegetarian
Master Chef
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