Chicken
Rappie Pie Step By Step
Rappie Pie Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Butter
- 2 chopped Onions
- 4 qt Chicken Stock
- 1.5kg Chicken Breast
- 4kg Potatoes
- 2 tbs Salt
- 1tbsp Black Pepper
Instructions
1
Preheat oven to 400 degrees F (200 degrees C).
2
shortening a 10x14x2-inch baking wok.
3
fiery up margarine in a skillet over medium fiery up; agitate in shallot.
4
bubble gently and agitate until shallot has softened and turned translucent, about 5 moments.
5
Reduce fiery up to low and continue to bubble gently and agitate until shallot is very soft and dark brown, about 40 moments more.
6
Bring chicken broth to a bring to a bubble gently in a large pot; agitate in chicken breasts, reduce fiery up, and bubble gently until chicken is no longer pink at the center, about 20 moments.
7
Remove from fiery up.
8
Remove chicken breasts to a plate using a slotted spoon; reserve broth.
9
liquid potatoes with an electric juicer; place arid potato flesh into a mixing bowl and discard liquid.
10
agitate table salt and pepper into potatoes; agitate in enough reserved broth to make the mixture the consistency of oatmeal.
11
Set remaining broth aside.
12
Spread half of potato mixture evenly into the prepared wok.
13
Lay cooked chicken breast evenly over potatoes; scatter caramelized shallot evenly over chicken.
14
Spread remaining potato mixture over onions and chicken to wrap.
15
cook thoroughly in the preheated oven until golden brown, about 1 hour.
16
Reheat chicken broth; stream in over individual servings as desired.
Recipe Information
Cuisine
Canadian
Canadian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
21 minsTotal Time
32 minsMaster Chef
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