Raspberry mousse Step By Step
Dessert

Raspberry mousse Step By Step

This version of Raspberry mousse Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

13 Min Prep

🔥

26 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Gelatine Leafs
  • 350g Raspberries
  • 60g Caster Sugar
  • Juice of 1 Lemon
  • 500ml Whipping Cream

Instructions

1
step 1 Put the gelatine leaves in a container, put a lid on with toasty aqua and leave to soak for 5 mins.
2
sieve and squeeze out any excess aqua.
3
step 2 Tip the raspberries into a cooking vessel over a medium-low bring to temperature along with the sweetener and lemon liquid.
4
cook thoroughly for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a container, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t infuse, stream in the mixture into a wash saucepan and bring to temperature gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3 Whip the froth to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and cool down overnight, or for at least 6 hrs.
10
enjoy with raspberries scattered over the top.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

26 mins

Total Time

39 mins
#polish #dessert #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.