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Dessert
Red Wine Chocolate Cake Recipe Recipe At Home
This homemade Red Wine Chocolate Cake Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Eggetarian
Ingredients
1 cup All Purpose Flour (Maida)
1/3 cup Butter (unsalted) - at room temprature
1 cup Brown Sugar (Demerara Sugar)
1 Whole Egg - at room temperature
1 Egg yolks
3/4 cup Red wine
1 teaspoon Vanilla Extract
1/2 cup Cocoa Powder
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Cinnamon Powder (Dalchini)
Icing Sugar - for dusting
Instructions
1
To begin making the Red Wine Chocolate Cake preparation guide, first preheat the oven to 180C.Line the bottom of a 9-inch round cake wok with parchment paper.In a large mixing container, sift the ground mix, cocoa, baking ground mix, cinnamon and seasoning together.
2
Keep asideIn a large mixing container, using the electric mixer, froth the dairy spread and sweetener together.
3
Continue till light until fluffy, about 3-4 moments.
4
stream in in the egg and yolk and beat till well mixed.stream in in the red wine and vanilla.
5
Beat for another minute or so.
6
Fold in half the ground mix mixture.
7
When combined, fold the rest in.Spoon the Red Wine Chocolate Cake liquid base in prepared wok.
8
cook thoroughly for 25 to 30 moments, or until a cake tester inserted into the center comes out wipe down.Allow the Red Wine Chocolate Cake to cool completely before slicing or serving.offer the Red Wine Chocolate Cake sprinkled with icing sweetener, a scoop of ice froth or a dollop of whipped froth for the holiday seasoning.
Recipe Information
Cuisine Continental
Course Dessert
Diet Eggetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
#continental#dessert#eggetarian
Master Chef
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