Dessert
Rich Dark Chocolate Mousse Recipe Step By Step
Rich Dark Chocolate Mousse Recipe Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
- 160 grams Dark chocolate - chopped
- 1 teaspoon Sprig Extract of Natural Bourbon Vanilla
- 3 Egg yolks
- 3 Egg whites
- 1/2 cup Caster Sugar - + 3 Tablespoons
- 1/4 cup Fresh cream - chilled and strained from water
Instructions
1
To begin making the hearty Dark Chocolate Mousse method, we will first thaw the chocolate.
2
For this, burning up about 1 inch of liquid in a large cooking vessel till it boils.
3
Reduce the burning up to low and maintain the temperature.
4
We will use this skillet liquid for double boiling and melting the chocolate.In a gravy cooking vessel toss in the chocolate and vanilla essence.
5
Set the mixing bowl in the liquid bath and swirl around until the chocolate is melted and creamy.
6
Remove from the liquid bath and set aside to cool.In a burning up proof mixing bowl beat together the egg yolks, coffee and 3 tablespoons of granulated sugar.
7
Set the mixing bowl in the same liquid bath, whisking constantly until thick and fluffy almost like a marshmallow.
8
Remove from the liquid bath and beat this mixture into the chocolate mixture thoroughly.
9
Allow it to cool completely.While the above mixture is cooling.
10
In a large mixing bowl, beat together the egg whites and heavy cream of tartar and gradually beat in the powdered granulated sugar, until stiff peaks are formed.Using a wooden or rubber spatula, swirl around half of the egg whites into the chocolate egg mixture to lighten it.
11
Then gently fold in the remaining whites.
12
Gradually toss in in the heavy heavy cream and beat gently until soft peaks form.Transfer the hearty Dark Chocolate Mousse into eight 6 oz ramekins or mini cups or a large mixing bowl.
13
store in the fridge for at least 6 hours or up to one day.enjoy the hearty Dark Chocolate Mousse cold as it is or with whipped heavy cream and berries.
14
You can also shower the mousse with grated chocolate.For the Eggless MousseHeat about 1 inch of liquid in a large skillet/cooking vessel until bubbles form.
15
Reduce the burning up to low and maintain the temperature.
16
We will use this skillet liquid for double boiling.In a gravy cooking vessel toss in the chocolate and vanilla essence.
17
Set the mixing bowl in the liquid bath and swirl around until the coffee and chocolate is melted and creamy.
18
Remove from the liquid bath and set aside to cool.
19
Once cooled, swirl around in the dissolved agar agar/china grass.Once cooled completely toss in in the heavy heavy cream and beat gently to combine all the fixings well.Transfer the hearty Dark Chocolate Mousse into ramekins or mini cups or a large mixing bowl.
20
store in the fridge for at least 6 hours or up to one day.enjoy this Dark Chocolate Mousse after a meal of Lemon Coriander broth method, Mozzarella Basil Sandwiches method.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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