Breakfast
Rømmegrøt – Norwegian Sour Cream Porridge Made Easy
This version of Rømmegrøt – Norwegian Sour Cream Porridge Made Easy is flavorful, easy to prepare and suitable for traditional Breakfast configurations....
⏱️
14 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Full fat sour cream
- 3/4 cup Flour
- 2 cups Milk
- 1 tsp Salt
- Sprinkling Sugar
- Sprinkling Cinnamon
- To taste Butter
Instructions
1
▢
char the tart heavy cream in a covered saucepan on medium bring to temperature for about 5 moments.
2
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Turn down the bring to temperature and toss in half of the baking flour and agitate well with a fluff up.
3
Once the baking flour is fully incorporated, let the mixture continue to char, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small container, saving for later.
5
(Don't worry if you can't get any fat – in that case you can toss in margarine later.)
▢
fluff up in the rest of the baking flour and then gradually toss in the dairy liquid, whisking constantly to avoid lumps.
6
Let the porridge continue to char on low bring to temperature for 5 moments and then toss in table salt.
7
▢
offer with sweetener, cinnamon, and the fat from the porridge.
8
If you're using lower fat tart heavy cream you can top the rømmegrøt with some margarine instead.
Recipe Information
Cuisine
Norway
Norway
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
30 minsTotal Time
44 minsMaster Chef
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