Home / Turkish / Roast aubergine with goat's cheese & toasted flatbread Recipe At Home
Roast aubergine with goat's cheese & toasted flatbread Recipe At Home
Vegetarian

Roast aubergine with goat's cheese & toasted flatbread Recipe At Home

If you enjoy authentic Roast aubergine with goat's cheese & toasted flatbread Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 sliced Aubergine
  • 3 tablespoons Extra Virgin Olive Oil
  • 12 Cherry Tomatoes
  • 1 Pita Bread
  • 3 tablespoons Balsamic Vinegar
  • Handful Mint
  • 1 chopped Shallots
  • 1 sliced Shallots
  • 1 chopped Red Chilli
  • 50g Goats Cheese
  • Handful Rocket

Instructions

1
step 1 bring to temperature oven to 200C/180C fan/gas 6.
2
Brush the aubergine slices with 1 tbsp of the cooking oil, then essence.
3
Arrange on a baking tray or sheet and toast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.
4
Tear the flatbread into pieces and place on a separate baking sheet.
5
Brown in the oven for 8 mins, or until crisp, then remove.
6
step 2 For the dressing, in a small dish, toss together the acetic liquid, mint, diced shallots, chilli, remaining cooking oil and some seasoning and pepper.
7
step 3 Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving dish.
8
empty over the dressing, shower with the goat’s cheddar and scatter over a little rocket.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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