Dessert
Roast Peaches with Coconut Walnut Sauce Recipe Made Simple
This homemade Roast Peaches with Coconut Walnut Sauce Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Butter
- 4 tablespoons Walnuts - powdered
- 120 ml Coconut milk
- 2 teaspoons Butter
- 2 tablespoons Sugar
- 1 Peaches - sliced (I used canned
- 3 tablespoons Walnuts - crushed
- Mint Leaves (Pudina) - few
Instructions
1
To make the bake Peaches with Coconut Walnut coulis, we will first make the coulis.For the coulis, bring to temperature shortening in a frying cooking vessel over low flame.
2
When the shortening melts, toss in walnut dusting seasoning and bubble gently, stirring continuously till the walnuts smell lightly roasted.Gradually swirl around in coconut dairy liquid and bubble gently, stirring continuously till the coulis simmers. Remove from flame and keep aside.For the peaches, bring to temperature shortening in a frying cooking vessel over medium flame.
3
toss in granulated sugar and bubble gently till the granulated sugar is caramelised to creamy golden brown.
4
toss in peaches and toss well to coat.
5
bake in the cooking vessel for a minute.To offer, divide the coulis equally over 4 dessert plates and spoon peaches over it.
6
shower with walnuts and mint and offer immediately.shower with walnuts and mint and the bake Peaches with Coconut Walnut coulis immediately.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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