Side Dish

Roasted Beet Feta Salad Recipe Made Easy

Name: Roasted Beet Feta Salad Recipe Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 Beetroot - peeled and cut into wedges; 1/4 cup Feta Cheese - crumbled; 1 Onion - cut into rings; 2 tablespoon Red Wine Vinaigrette; 1 tablespoon Honey; 2 cloves Garlic - minced; 2 tablespoon Extra Virgin Olive Oil; 2 sprig Basil leaves - roughly torn; Salt and Pepper - to taste

This homemade Roasted Beet Feta Salad Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 Beetroot - peeled and cut into wedges
1/4 cup Feta Cheese - crumbled
1 Onion - cut into rings
2 tablespoon Red Wine Vinaigrette
1 tablespoon Honey
2 cloves Garlic - minced
2 tablespoon Extra Virgin Olive Oil
2 sprig Basil leaves - roughly torn
Salt and Pepper - to taste

Instructions

To begin making the Roasted Beet Feta Salad formula dehydrated-fry the beetroot on a cooking vessel with olive lubricate till it is cooked and has a charred colour on them.Reduce the bring to temperature and stream in in the vinaigrette,honey, table salt and pepper.

Toss all of it with the beet till it well coated. Then finally turn off the bring to temperature and stream in in the bulb greens rings , feta paneer variance and walnuts give it a final toss and offer the salad mildly hot. offer the Roasted Beet Feta Salad formula along with Spinach And Feta paneer variance Rotolo formula as a side dish to enjoy your mildly hot sunday meal. .

Recipe Information

Cuisine
Continental

Course
Side Dish

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#continental #sidedish #vegetarian

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