Home / South Indian Recipes / Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi) Made Easy
Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi) Made Easy
Indian Breakfast

Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi) Made Easy

If you enjoy Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi) Made Easy cuisine, this Indian Breakfast recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Yellow Moong Dal (Split)
  • 3/4 cup Nylon sabakki - (small variant of sabudana)
  • 1/2 cup Buttermilk - strained to remove lumps
  • 3 Onions - finely diced
  • 1/4 cup Green peas (Matar) - boiled
  • 10 Green Chillies - slit
  • 2 Dry Red Chillies
  • Ghee - as needed
  • 3 tablespoons Sunflower Oil
  • 20 Curry leaves
  • 2 teaspoons Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 2 teaspoons Black Urad Dal (Split)
  • 2 tablespoons Lemon juice
  • 10 Cashew nuts - chopped
  • 3 tablespoons Coriander (Dhania) Leaves - chopped
  • Fresh coconut - Grated

Instructions

1
To begin making the Sabakki Upittu, wash and soak sabudana in buttermilk for 4-6 hours and strain the excess liquid using a colander.bubble the dal with a teaspoon of cooking oil and some turmeric in an open pot until its thoroughly cooked, not mushy.
2
Set it aside.In a wide skillet bring to temperature cooking oil, introduce mustard seeds and allow it to splutter.
3
introduce channa dal, urad dal, cashews and reduce the bring to temperature and allow it to change colour evenly by stirring in between.introduce the curry leaves, asafoetida ,turmeric, green and red chillies and give it a swirl around.introduce the onions, some seasoning and bubble gently for 5-6 moments stirring in between on a medium flame or until it changes colour.
4
(Do not allow it to brown)Next, introduce the drained Sabakki and give it swirl around and bubble gently until it turns transparent on medium bring to temperature.Tip in the boiled moong dal, green peas, lemon liquid and seasoning and give it a good swirl around until everything is well combined.
5
put a lid on the lid and bubble gently for a couple of moments on low bring to temperature.top it with some coriander and grated coconut.dish up Sabakki Upittu for breakfast with a scalding cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Indian Breakfast
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#southindianrecipes #indianbreakfast #vegetarian
Author

Master Chef

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