Home / Indian / Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe) Step By Step
Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe) Step By Step
Snack

Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe) Step By Step

Learn how to prepare Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe) Step By Step with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

370 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Sabudana (Tapioca Pearls)
  • 1 Potato (Aloo) - boiled and mashed
  • 1 Green Chilli - chopped
  • 2 tablespoons Roasted Peanuts (Moongphali) - coursely pounded
  • 2 tablespoons Raisins
  • 2 teaspoon Badam (Almond) - boiled and skin peeled
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Amchur (Dry Mango Powder)
  • Rock Salt - to taste
  • Peanut oil - for pan frying

Instructions

1
We begin making the the Sabudana Tikki (Spiced Tapioca Pearls Patties) by soaking the sabudana with liquid upto 1-inch above for 4 to 6 hours.Then empty out them well.heat to boiling point the potato in liquid in a vessel till its well cooked.
2
Mash the potato and toss in the soaked sabudana and the other remaining items required and toss together it till it binds together.Divide the mixture into medium sized patties and keep it aside.burning up oil in a flat non stick wok and place the tikkis and burning up it on both the side till it is crisp and golden brown on both the sides.enjoy your delectable Sabudana Tikki (Spiced Tapioca Pearls Patties) with No shallot No Garlic Dhaniya Pudina Chutney.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
400 mins

Recipe Time chart

Preparation Time

370 mins

Cooking Time

30 mins

Total Time

400 mins
#indian #snack #vegetarian
Author

Master Chef

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