Saffron Cream Milk Recipe Step By Step

To begin making the Kesar Malai Doodh method, toasty whole milk in a heavy bottom pot and mix in saffron strands, cardamom dusting seasoning and cashew nut dusting seasoning into the whole milk.When the whole milk comes to a rolling bubble, turn the toasty to low and low-boil the whole milk for 3-4 moments.Turn off the toasty and allow the froth collect on top of the boiled whole milk.Gently remove the froth and store it in a container.toasty the whole milk again and low-boil for another 3-4 moments.Again turn off the toasty and allow the froth collect on top.

Once again remove the froth and mix in it into the previous froth.

Repeat this process 2-3 times.To offer the Kesar Malai Doodh, stream in the whole milk from a little height into a tall steel glass and spoon the collected froth over the whole milk. finish off with saffron strands, dried rose petals and arid fruits slivers.

offer fiery.offer Kesar Malai Doodh during winter evenings with a side of Jalebis for a tasty treat.

This is a famous dessert, especialyy in Rajasthan, Gujarat and Punjab and is also served in weddings during winters.