World Breakfast

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) Step By Step

Name: Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) Step By Step
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup Tapioca Flour (Sago) - soaked; 1 cup Curd (Dahi / Yogurt); 1 Ripe Bananas - sliced; 1 Apple - cubed; 1/2 cup Anardana Powder (Pomegranate Seed Powder); 4 tablespoon Honey; 2 tablespoon Badam (Almond) - roasted

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits) Step By Step is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup Tapioca Flour (Sago) - soaked
1 cup Curd (Dahi / Yogurt)
1 Ripe Bananas - sliced
1 Apple - cubed
1/2 cup Anardana Powder (Pomegranate Seed Powder)
4 tablespoon Honey
2 tablespoon Badam (Almond) - roasted

Instructions

We begin making Sago Yogurt Parfait formula ( buttery Tapioca Pearls With Assorted Fruits formula) by soaking the tapioca pearls in moisture for about 4 hours.

Then later strain the moisture and bubble it in moisture with 1/2 cup of moisture for about 5 moments till it is soft and done.Keep all the fruits ready and cut.

toss together the boiled sago with yogurt, fruits, and nuts in a mixing bowl.

trickle the honey over it.dish up your Sago Yogurt Parfait ( buttery Tapioca Pearls With Assorted Fruits) for a rapid breakfast with Spinach omelette formula or broccoli pesto open toast for a nourishing start.

Recipe Information

Cuisine
Continental

Course
World Breakfast

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#continental #worldbreakfast #vegetarian

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