Seafood

Salmon Avocado Salad Made Simple

Name: Salmon Avocado Salad Made Simple
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 5 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

If you enjoy authentic Salmon Avocado Salad Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

16 Min Prep

🔥

35 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil

Instructions

notes the salmon, then rub with cooking oil.

mix gently the dressing fixings together.

Halve, stone, strip and cut the avocados.

Halve and quarter the cucumber lengthways, then cut into slices.

Divide salad, avocado and cucumber between four plates, then transfer gently with half the dressing.

toasty a non-stick wok.

mix in the salmon and wok-fry for 3-4 mins on each side until crisp but still juicy inside.

Put a salmon fillet on top of each salad and transfer gently over the remaining dressing.

dish up toasty.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

35 mins

Total Time

51 mins

#british #seafood #non-vegetarian

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