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Salmon noodle wraps Made Easy
Seafood

Salmon noodle wraps Made Easy

If you enjoy authentic Salmon noodle wraps Made Easy cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

20 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Rice Noodles
  • 3 sliced thinly Spring Onions
  • 50g Petit Pois
  • 85g Chilli
  • 85g Coriander
  • 85g Lime
  • 300g Salmon

Instructions

1
step 1 fiery up oven to 200C/fan 180C/gas 6.
2
Put the noodles in a mixing bowl and empty over enough boiling liquid to just seal them.
3
Leave for 2 mins, until they are bendable, but not too soft, then sieve well.
4
Return to the mixing bowl with the spring onions, petit pois, table salt and pepper and a third of the shortening.
5
swirl around well until the shortening has melted.
6
step 2 Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
7
carve the remaining shortening and arrange over the top of the salmon.
8
Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
9
Put the parcels on a baking sheet and cook thoroughly for 15-20 mins.
10
Transfer to dinner plates and dish up without delay.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

22 mins

Total Time

42 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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