Seafood
Salt & pepper squid Made Easy
This version of Salt & pepper squid Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
7 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping gravy, combine all the fixings in a small mixing bowl until the granulated sugar has dissolved, then set aside.
2
combine the cornflour and plain baking flour with both peppers and 2 tsp sea table salt in a large mixing bowl, then set aside.
3
Line a tray with kitchen paper and make sure you have more table salt to shower with.
4
step 2
toasty about 7cm of lubricate to 180C in a deep fryer, wok or deep pot.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the baking flour combine and shallow fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then empty out on the kitchen paper and shower with a little more table salt.
8
offer the squid scattered with the spring shallot and chilli, with the dipping gravy on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
37 minsTotal Time
44 minsMaster Chef
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