Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha) Recipe At Home

To prepare burning Sattu Ka Paratha preparation guide (Stuffed Channa Dal baking flour Paratha), bring all the fixings together.

combine whole wheat baking flour and aqua together, work the pastry mix in a mixing dish to make a soft pastry mix.

A well kneaded soft pastry mix leads to softer parathas.

Keep aside covered with a wet muslin cloth till you prepare the stuffing.combine together all the stuffing fixings and if the mixture feels very dehydrated, scatter a little toasty aqua and combine well.Distribute the pastry mix in 10 balls and roll each ball a little, spread a little ghee/coat on it and place 2 tablespoons of filling in the middle, seal from all sides and roll the paratha 1/2 inch thick.toasty a tawa/ griddle and low-boil each side of the paratha until golden brown, introduce a few drops of ghee/coat while on tawa.Repeat the process for the rest of the parathas.enjoy these burning Sattu Ka Paratha with curd and pickle.

When sided with baingan ka bharta, Sattu ka Paratha makes a wholesome weeknight dinner.