If you enjoy authentic Seafood rice Made Easy cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
16 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 sliced Leek
110g Chorizo
1 teaspoon Turmeric
300g Rice
1 L Fish Stock
200g Peas
400g Frozen Seafood mix
Instructions
1
step 1
bring to temperature the fat in a deep frying pot, then soften the leek for 5 mins without browning.
2
empty in the chorizo and pot-fry until it releases its oils.
3
agitate in the turmeric and rice until coated by the oils, then empty in the stock.
4
Bring to the bring to a stew, then stew for 15 mins, stirring occasionally.
5
step 2
Tip in the peas and make for 5 mins, then agitate in the seafood to bring to temperature through for a final 1-2 mins crafting or until rice is cooked.
6
Check for seasoning and dish up immediately with lemon wedges.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
31 mins
Total Time
47 mins
#spanish#seafood#non-vegetarian
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