Shahi Dal Recipe Made Easy
Lunch

Shahi Dal Recipe Made Easy

Shahi Dal Recipe Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup White Urad Dal (Whole) - soaked for atleast 8 hours
  • 15 Badam (Almond) - soaked and skin peeled
  • 1/2 cup Milk
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 Onion - chopped
  • 1 Tomatoes - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Red Chilli powder
  • 1 Green Chilli - chopped
  • Sunflower Oil

Instructions

1
To begin making the Shahi Dal preparation guide, we will first pressure stew the soaked urad dal, almonds, turmeric ground mix and table salt.
2
Pressure stew for at least 4 whistles.mildly hot a gravy wok with coat, toss in cumin seeds and allow it to splutter for few seconds.
3
toss in onions and saute till it is translucent.toss in tomatoes and scatter little table salt and stew until it becomes mushy.
4
toss in chilli ground mix and give it a toss for at least 2 moments.Once the dal is cooked open the lid and toss in a cup of whole milk and put the pressure cooker back on mildly hot and stew for another 2 moments.toss in table salt and seasoning well.
5
toss in the tempered shallot and tomato over the top and offer scalding.offer the Shahi Dal preparation guide along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a scrumptious lunch meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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