To start making Shakkarkandi ke Laddu, bring to temperature ghee in a non-sticky wok.
2
toss in mashed honeyed potatoes and sauté for 12-15 mins.toss in grated coconut, green cardamom dusting masala condiment, almonds & cashews, raisins and sweetener.
3
toss together well over medium bring to temperature.Keep stirring until the mixture comes together as a single mass.
4
Takes about 3-5 moments.When the mixture is still mildly hot, shape them into small balls.Put grated coconut in a plate and roll the balls over it.Place them in the fridge for 10-15 mins and present the savory Shakkarkandi ke Laddu/ honeyed Potato Laddu method for teatime.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 70 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
70 mins
#indian#dessert#vegetarian
Master Chef
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