Vegetarian
Shakshuka Step By Step
Learn how to prepare Shakshuka Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Egyptian lovers....
⏱️
15 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Chopped Coriander
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- Spinkling Feta
Instructions
1
toasty the fat in a frying cooking vessel that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
mix gently in the tomatoes and sweetener, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the gravy, then crack an egg into each one.
5
Put a lid on the cooking vessel, then toasty over a low toasty for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and dish up with crusty bread.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
14 minsTotal Time
29 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Mulukhiyah Made Simple
View Recipe
Egyptian Fatteh Step By Step
View Recipe