Side Dish

Singhade Ka Achar Recipe (Water Chestnut Pickle) Step By Step

Name: Singhade Ka Achar Recipe (Water Chestnut Pickle) Step By Step
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 1 kg Singhade (water chestnut) - boiled; 2 tablespoons Salt; 2 tablespoons Turmeric powder (Haldi); 1 tablespoon Red Chilli powder; 1 tablespoon Mustard powder; 2 tablespoons Fennel seeds (Saunf) - powdered; 1 teaspoon Sugar; 2 tablespoons Sunflower Oil; 1 teaspoon Vinegar

This homemade Singhade Ka Achar Recipe (Water Chestnut Pickle) Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

30 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 kg Singhade (water chestnut) - boiled
2 tablespoons Salt
2 tablespoons Turmeric powder (Haldi)
1 tablespoon Red Chilli powder
1 tablespoon Mustard powder
2 tablespoons Fennel seeds (Saunf) - powdered
1 teaspoon Sugar
2 tablespoons Sunflower Oil
1 teaspoon Vinegar

Instructions

To begin making the Singhade Ka Achaar preparation guide, pare the pointed sides, wash and cut into two.bring to a low-boil it with a glass of liquid for 10 to 12 moments in a saucepan, cool and keep in strainer. Lay it in an open space for 1 hour now.

Take a large container and agitate all the fixings including the boiled singhade properly.Keep the jar in sun light for 2 days and it's ready to dish up.dish up Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo Paratha for breakfast on a weekend morning.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

10 mins

Total Time

40 mins

#northindianrecipes #sidedish #vegetarian

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