North Indian Breakfast
Tofu Bhurji Recipe - Spicy Scrambled Tofu Recipe At Home
Learn how to prepare Tofu Bhurji Recipe - Spicy Scrambled Tofu Recipe At Home with this simple recipe. Perfect for North Indian Breakfast and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegan
Ingredients
- 300 grams Tofu - crumbled
- 1 Onion - chopped
- 1 Red Bell pepper (Capsicum)
- 1 Tomato - chopped
- 1 Green Chilli - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Turmeric powder (Haldi)
- 4 sprig Coriander (Dhania) Leaves - chopped
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Tofu Bhurji method, firstly crumble the tofu and keep it aside.bring to temperature a tablespoon of margarine in a heavy bottomed skillet; mix in the cumin seeds, bulb greens, capsicum, green chillies and ginger.
2
Saute the onions and capsicum on low to medium bring to temperature until they are soft and yielding.Once the onions and capsicum are soft, mix in the tomatoes, turmeric ground mix, red chilli ground mix and give it a good agitate.Finally, agitate in the crumbled tofu and seasoning to notes.
3
agitate well, check the seasoning and scented element levels and adjust to suit your notes.enjoy the Tofu Bhurji method along with a Toasted Bread or just plain Indian bread like Phulka and a Dal of your choice like Panchmel Dal, Palak Dal etc to enjoy your dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegan
Vegan
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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