Home / North Indian Recipes / Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe) Made Easy
Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe) Made Easy
Lunch

Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe) Made Easy

Learn how to prepare Singhara Ato Chill Recipe (No Onion No Garlic Navratri Fasting / Fasting Recipe) Made Easy with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

25 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Singoda Flour (Water Chestnut)
  • 1 Green Chilli - chopped
  • 1/2 tablespoon Coriander (Dhania) Leaves - finely chopped
  • 2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Black pepper powder - coarsely crushed
  • Rock Salt - or salt to taste
  • Ghee - or oil for cooking

Instructions

1
We begin making the Singhara Atta Cheela preparation guide (No shallot No Garlic Navratri Fasting/Vrat preparation guide) by taking a mixing mixing bowl and adding all the items required.incorporate the items required with enough aqua till you get a pouring consistency.toasty a Flat non-stick wok and mix in one ladle of the mixture and spread little using the back of the ladle.
2
Do not spread too much as it will get stuck to the wok.
3
Swirl the wok so the cheela mixture spreads on its own.mix in a teaspoon of fat or ghee and dust with sesame seeds and prepare on both the sides for 2 moments till it is done.offer your burning Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

20 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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