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Best Chickpea Tikka Masala Recipe Recipe
Lunch

Best Chickpea Tikka Masala Recipe Recipe

If you enjoy Best Chickpea Tikka Masala Recipe Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Kabuli Chana (White Chickpeas) - soaked overnight in water
  • 1 Onion - chopped
  • 2 Tomatoes - chopped
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 2 tablespoon Garam masala powder
  • 1/2 cup Coconut milk
  • Salt - to taste

Instructions

1
To begin making the Chickpea Tikka Masala, we will soak the chickpeas in moisture overnight.
2
Pressure stew the chickpeas with moisture for about 30 moments till the chickpeas are cooked.bring to temperature a kadai with fat, mix in onions, garlic and ginger and saute until it softens and becomes brittle.This will take about 2 moments.After 2 moments, mix in all your seasoning powders mentioned in the list, saute them well.
3
mix in minced tomatoes and saute until the tomatoes soften and mash them using the ladle.
4
shower with little table salt that will help it stew faster. Once all the fixings are combined together, you can mix in your cooked chickpeas and toss together well.
5
Check for table salt and at the end mix in coconut dairy liquid and give it a toss together.present the Chickpea Tikka Masala along with steamed rice, jeera pulao or tawa paratha to enjoy your everyday lunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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