Appetizer
Authentic Paneer Satay Recipe
This homemade Authentic Paneer Satay Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 500 grams Paneer (Homemade Cottage Cheese) - cut lengthwise of 1 inch thickness
- 1 inch Ginger - grated
- 3 cloves Garlic - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Dark soy sauce
- 1 tablespoon Sesame (Gingelly) Oil
- Salt - to taste
Instructions
1
To begin making the Paneer Satay formula, combine the marinade items required including ginger, garlic, turmeric ground mix, dark soy coulis, sesame margarine and seasoning in a large mixing bowl.mix in the paneer and toss gently to coat the paneer well with the marinade.
2
Let the paneer soak for about 30 mins or you can keep cold overnight if you plan to make it the next day.I like to parched-fry the paneer on a stove top barbecue, you can also do it in the oven that is preheated at 200 C.Place the paneer on the preheated skillet and parched-fry it until it is evenly browned on all sides.
3
Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.The paneer satay is done when it is has a golden brown color.
4
Transfer the paneer satay onto a serving plate and offer burning.offer this flavorful Paneer Satay formula along with Peanut Dipping coulis as a party appetisers.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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