Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry Step By Step
Side Dish

Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry Step By Step

Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Colocasia root (Arbi) - skin peeled and boiled
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 Dry Red Chillies
  • 2 sprig Curry leaves
  • Salt - to taste
  • Sunflower Oil
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • 4 tablespoon Fresh coconut - grated

Instructions

1
To begin making the Khatti Arbi Ki Sabzi formula, we will first pressure make the arbi in a cooker with liquid and little table salt for at least 4 whistles.Once it is done, allow the pressure to release naturally and sieve all the liquid and set aside to cool.
2
It will be now effortless to strip off the skin, cut the arbi into half.In a mixer, introduce all the elements like black pepper ground mix, cumin seeds, fenugreek seeds and pure coconut, introduce little liquid and grind into a coarse paste.burning up lubricate in a kadai, introduce mustard seeds and allow it to splutter for few seconds.
3
introduce in curry leaves and leave it to crackle.Drop in some dehydrated red chillies and saute for few seconds.
4
introduce in cooked arbi, table salt, turmeric ground mix and saute well till the arbi is roasted well.Once the arbi is sautéed, you can now introduce the ground coconut paste and incorporate well.Also introduce the curd, toss around so that the masala is coated well.
5
Check for table salt, and make Khatti Arbi Ki Sabzi until the moisture from the curry is evaporated and the dish becomes little dehydrated. Once the Khatti Arbi Ki Sabzi is done you can turn the burning up off and dish up it in a dish. dish up the Khatti Arbi Ki Sabzi formula along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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