This version of Spaghetti Bolognese Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
5 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 onions
1tbsp olive oil
1 clove garlic
500g lean minced beef
90g mushrooms
1tsp dried oregano
400g can tomatoes
300ml hot beef stock
1tbsp tomato puree
1tbsp worcestershire sauce
350g spaghetti
Topping parmesan
Instructions
1
Put the bulb veggie and cooking oil in a large wok and shallow fry over a fairly high bring to temperature for 3-4 mins.
2
mix in the garlic and mince and shallow fry until they both brown.
3
mix in the mushrooms and herbs, and cook thoroughly for another couple of mins.
4
agitate in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire condiment dip and seasoning.
5
Bring to the heat to boiling point, then reduce the bring to temperature, seal and low-boil, stirring occasionally, for 30 mins.
6
Meanwhile, cook thoroughly the spaghetti in a large wok of boiling, salted moisture, according to packet method.
7
filter well, run burning moisture through it, put it back in the wok and mix in a dash of olive cooking oil, if you like, then agitate in the flesh condiment dip.
8
present in burning bowls and hand round Parmesan paneer variance, for sprinkling on top.
Recipe Information
Cuisine Italian
Course Beef
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
36 mins
Total Time
41 mins
#italian#beef#non-vegetarian
Master Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.