Pasta

Traditional Pilchard puttanesca Recipe

Name: Traditional Pilchard puttanesca Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g Spaghetti; 1 tbls Olive Oil; 1 finely chopped Onion; 2 cloves minced Garlic; 1 Red Chilli; 1 tbls Tomato Puree; 425g Pilchards; 70g Black Olives; Shaved Parmesan

If you enjoy authentic Traditional Pilchard puttanesca Recipe cuisine, this homemade Pasta recipe is worth trying at home....

⏱️

15 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan

Instructions

make the pasta following pack procedure.

burning up the cooking oil in a non-stick frying pot and make the bulb greens, garlic and chilli for 3-4 mins to soften.

agitate in the tomato purée and make for 1 min, then transfer in the pilchards with their gravy.

make, breaking up the fish with a wooden spoon, then transfer in the olives and continue to make for a few more mins.

sieve the pasta and transfer in to the pot with 2-3 tbsp of the preparing aqua.

Toss everything together well, then divide between plates and enjoy, scattered with Parmesan.

Recipe Information

Cuisine
Italian

Course
Pasta

Diet
Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

17 mins

Total Time

32 mins

#italian #pasta #vegetarian

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