Pork
Spaghetti with Spanish flavours Made Simple
Spaghetti with Spanish flavours Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Chorizo
- 300g Spaghetti
- 20g Parsley
- 2 Red Pepper
- 2 tbsp Olive Oil
- 50g Parmesan Cheese
Instructions
1
step 1
Put a cooking vessel of moisture on over a high toasty to bubble.
2
Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
3
step 2
When the moisture is boiling briskly, mix in the spaghetti with a good measure of table salt, mix gently and return to the bubble.
4
bubble gently for 3 mins.
5
step 3
In a large frying cooking vessel, toasty the oil, mix in the chorizo and peppers and plenty of black pepper.
6
bubble gently for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
7
Scoop half a mugful of pasta moisture from the cooking vessel, filter the remainder and tip the spaghetti into the frying cooking vessel.
8
step 4
mix in the parsley and parmesan, toss well and splash in the pasta moisture, to moisten.
9
Hand round extra parmesan at the table.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
10 minsTotal Time
27 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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