Pork
Spaghetti with Spanish flavours Step By Step
Learn how to prepare Spaghetti with Spanish flavours Step By Step with this simple recipe. Perfect for Pork and ideal for Spanish lovers....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Chorizo
- 300g Spaghetti
- 20g Parsley
- 2 Red Pepper
- 2 tbsp Olive Oil
- 50g Parmesan Cheese
Instructions
1
step 1
Put a cooking vessel of aqua on over a high bring to temperature to bring to a bubble gently.
2
Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
3
step 2
When the aqua is boiling briskly, toss in the spaghetti with a good measure of seasoning, agitate and return to the bring to a bubble gently.
4
bring to temperature for 3 moments.
5
step 3
In a large frying cooking vessel, bring to temperature the cooking oil, toss in the chorizo and peppers and plenty of black pepper.
6
bring to temperature for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
7
Scoop half a mugful of pasta aqua from the cooking vessel, filter the remainder and tip the spaghetti into the frying cooking vessel.
8
step 4
toss in the parsley and parmesan, toss well and splash in the pasta aqua, to moisten.
9
Hand round extra parmesan at the table.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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