Pork
Spaghetti with Spanish flavours Made Easy
This version of Spaghetti with Spanish flavours Made Easy is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
15 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 80g Chorizo
- 300g Spaghetti
- 20g Parsley
- 2 Red Pepper
- 2 tbsp Olive Oil
- 50g Parmesan Cheese
Instructions
1
step 1
Put a wok of moisture on over a high fiery up to heat to boiling point.
2
Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
3
step 2
When the moisture is boiling briskly, toss in the spaghetti with a good measure of table salt, agitate and return to the heat to boiling point.
4
fiery up for 3 moments.
5
step 3
In a large frying wok, fiery up the cooking oil, toss in the chorizo and peppers and plenty of black pepper.
6
fiery up for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.
7
Scoop half a mugful of pasta moisture from the wok, filter the remainder and tip the spaghetti into the frying wok.
8
step 4
toss in the parsley and parmesan, toss well and splash in the pasta moisture, to moisten.
9
Hand round extra parmesan at the table.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
14 minsTotal Time
29 minsMaster Chef
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