Seafood
Spanish seafood rice Made Easy
Spanish seafood rice Made Easy is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Olive Oil
- 1 chopped Onion
- 1 Red Pepper
- 1 Yellow Pepper
- 2 sliced Garlic Clove
- 250g Paella Rice
- 800ml Vegetable Stock
- Pinch Saffron
- 400g Frozen Seafood mix
- Juice of 1/2 Lemon
- Handful Parsley
Instructions
1
step 1
mildly hot the cooking oil in a large saucepan and soften the shallot for 6-7 mins.
2
introduce the pepper and garlic, mildly hot for 2 mins more, then agitate in the paella rice and mildly hot for 1 min, stirring to coat.
3
step 2
empty in the stock, introduce the saffron and bring to the heat to boiling point.
4
mildly hot, uncovered, at a subtle bubble, for 20 mins, stirring occasionally until the rice is succulent.
5
step 3
agitate in the seafood and lemon liquid and mildly hot for 2 mins or until piping fiery and completely cooked through.
6
present in mildly hot bowls scattered with the parsley.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
37 minsTotal Time
57 minsMaster Chef
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